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S-13, r. 7 - Regulation respecting wine and other alcoholic beverages made or bottled by holders of a wine maker’s permit
Section 16.4
Disposition versions
16.4. A wine-based alcoholic beverage covered by section 16.3 must contain not less than 1.5% and not more that 7% alcohol by volume; it may contain natural or mineral water and carbon dioxide gas.
